She’s Here!
What I loved about this spring day (yes, she’s here, spring is finally here):
Putting bed linen out on the line to dry for the first time since, er, October, and leaving the sun and wind do their work.
Making lemon cupcakes with two twelve-year-olds and realising that it doesn’t matter if the icing isn’t perfectly smooth, or that the sponge didn’t rise as much as it ought to have done. Together, butter, sugar and flour will taste good no matter what you do to them.
This year’s first tulips.
At the end of the day, a man leaning out of a top floor window and having a fag.
Hearing a delivery man wish a customer well with her pregnancy.
The deep-plum leaves of a prunus against a sage-green wall.
To the west, the sun setting over a hundred chimney tops, which made me think of this:
Spring Forward; Fall Back

The clocks went back here last week but I’ve yet to change the time on my mobile phone. It’s not through negligence. Oh no. It is, in fact, a cunning plan through which I hope to deceive myself into going to bed at a more reasonable hour and waking earlier, in the hope of achieving a head start on the day.
Does it sound desperate? Probably. Admit me to the Maudsley if you wish; I do not care, since so far it’s working rather well, especially so in the mornings when, half asleep, I look at the phone and think, ‘Oh, goodness! It’s eight-thirty. Get-up-get-up-get-up’.
The shower is usually turned on by the time the cogs have turned sufficiently for me realise I’m an hour ahead, by which moment it’s too late – I’m out of bed.
Export Quality

Very pleased to see that the new Anthropologie store – it’s an American chain, it’s ok not to say shop, I think – on Regent Street is almost complete. I can’t wait for it to open, especially since one of my favourite ceramicists, Mick Haigh, has been working like mad since March to complete an order for it.
Mick lives with his wife, Sally, and young son in a hamlet surrounded by exquisite hills tattooed with forest and farmland in the depths of the KwaZulu-Natal Midlands, South Africa. He works from a tiny wattle-and-daub studio that he built at the bottom of the garden with his son and, if you look carefully, you can see their handprints on the mud walls of the building.

It’s about as close to stardom as anyone in the valley wants to get: property rarely comes up for sale and, if you didn’t know where you were going, you could miss the turn-off to the cluster of houses and paddocks and carry on driving for forty or fifty kilometres, before reaching a dead-end at the foot of the Drakensberg mountains without seeing anyone except, perhaps, a Zulu herdsman on horseback.
Yet over the past few years Mick’s ceramics have beaten a path from that tiny studio to the local post office and to the world beyond: Cape Town, Johannesburg, New York, Paris, Eindhoven, Stavanger, and now Regent Street.
In the small cafe Sally runs in the nearest village there is, propped up against some of some of Mick’s pieces, a note from Terence Conran inviting him to dinner, although Mick, I expect, would be happiest left to make pots in the valley.
“I work with mud: pale mud, dark mud, any kind of mud. I’ve never planned anything – it’s just kind of happened for me,” he told me in an interview I wrote for House and Garden magazine earlier this year. I think it’s an example of globalisation at its best.
Wallflowers

Beautiful wallpaper from Camilla Meijer, a super designer whom I met at 100% Design last week. Camilla aims to bring the outdoors inside, which, in case you were wondering, is not about wearing muddy boots on a thick pile carpet but is rather interiors-speak for introducing natural elements to decorating schemes.
Semantics aside, I love the fact that she draws inspiration from walks through London’s parks and gardens before drawing up her designs by hand.
I am astounded by the way plants and flowers find a way to flourish in such an enormous urban setting like London. London is a wonderfully green city thanks to the parks and other green spaces, but people’s gardens and other unexpected places produce yet more beautiful examples of flora. Everywhere I look I seem to find inspiration. I capture these images I see around me and use them to create my work.
Everything’s Jammy
Amusing piece by Sarah Vine in The Times yesterday about the resurgence of jam-making in Britain:
My mother, who came of age in the late Sixties, would far rather spend September soaking up the last of the summer’s rays with a gin and tonic than slaving over a hot pot, skimming off froth and washing endless sticky muslins.
For her generation, jam-making was an activity that only bored housewives on Valium and the fiercer members of the Women’s Institute indulged in. It was laborious, exhausting, just another redundant domestic activity that she was only too glad to be shot of.
How curious then, that in this fully liberated age, home-made jams appear to be enjoying a resurgence…
There’s a fine line between old-fashioned and retro-chic, and jam-making appears to have crossed it.
The full article includes recipes, from the WI Book of Preserves, that use blackberries, crab apples, damsons and rose hips. Remember, however, that you read about blackberrying and jam-making on this blog first. (Sometimes I am so on trend I stun even myself.)
Peppermint Cream, English Toffee or Hazelnut Praline?
Heaps and heaps and heaps of glorious things to see at the London Design Festival taking place in the city this week; do look at the site and links, even if you don’t live in the city. Choosing what to do is like trying to decide on a selection of chocolates and I admit to being a little overwhelmed by it all. That said, I do hope to make it to the Serpentine Gallery to see an aluminium pavilion designed by Japanese architects Kazuyo Sejima and Ryue Nishizawa shortly – well, at least before it’s dismantled.
Will post pics if they’re any good.
Coinciding with the festival is 100% Design, which claims to be the UK’s leading architecture and design event. I’m looking forward to putting my pass to good use and am particularly interested in an entire section devoted to sustainable design. Should be very interesting.

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