Easter Foraging

1 Apr

On a long drive yesterday, through valleys so deep and wooded Google maps lost us, we spotted an elderly man, in full hunting kit, complete with deerstalker, walking down a hill, walking pole in one hand, rifle in another. Mildly concerned for his own safety, we wondered to ourselves if he ever actually shot anything, or if the get-up was an excuse  a good reason for escaping a house full of visiting family. There was, no doubt, a nip of single malt from a hip flask to steady a hand, perhaps, and ease the nerves.

Below, a few snowdrops we gathered from a hillside on the same trip. Also picked the first wild garlic of the season which I have been eating with kale from the Stroud farmers market ever since. Delicious.

Milk bottle, for want of a better receptacle, from my Brixton days, I think. Am pretty sure it didn’t come from someone’s doorstep.

Both Stroud and Brixton were rated among the 30 coolest places in England by one of the papers recently. (There’s a paywall on the website  – yes, it’s that paper, a copy of which I read most often in a sandwich shop – so I can’t link, unfortunately, to enable you to see if you, too, inhabit such esteemed territories.) Had better make sure the Harris Tweed and Hunters are at the ready. Expect the old man would be able to recommend an outfitters reassuringly oblivious to the hype.

Happy Easter, all.

Copyright Earthatwork DSC_2337


2 Responses to “Easter Foraging”

  1. Marina April 1, 2013 at 1:16 am #

    Ah, gorgeous. Wonderful picture. Beautiful bottle. Wow, it looks so chilly already!

    • Vivienne April 1, 2013 at 7:03 pm #

      It’s freezing, Marina. I wish the sun would come out! Brr.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s