A Bird in the Hand

3 Apr

This evening, a simple, local supper.

Leftover pheasant, bought months ago from Paul the butcher and kept in the freezer until last week, cooked with celery, as he advised. Leftover rice. Leeks and winter leaves from the farmer’s market. Wild garlic.  Tossed in a pan. Delicious.

Copyright Earthatwork DSC_8774


2 Responses to “A Bird in the Hand”

  1. mh April 5, 2013 at 8:50 pm #

    Raw vegetables look so beautiful it’s almost a shame to cut them up and cook them!

  2. Imen McDonnell (@ModernFarmette) April 8, 2013 at 9:58 am #

    That sounds just lovely.

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